The Dining Room at
The Thomas House



Traditional southern fare, prepared personally by Chef David Cole. Bountiful and reminiscent of meals you might have enjoyed at your Grandmother's house.


DINING IS AVAILABLE NOW FOR PRIVATE PARTIES BY RESERVATION ONLY.


SUNDAY BRUNCH IS NO LONGER AVAILABLE EXCEPT FOR PRIVATE PARTIES OF 15 OR MORE WITH A 48 HOUR ADVANCE RESERVATION AND DEPOSIT.


For Menu and Reservations Please Call: 615-699-3006